Yep, again. I made eggs for egg salad (for me!) and my son planned his lunch around having a hardboiled egg :)
So he has: A hardboiled egg, mini pancakes, a container of jam to dip his pancakes, grapes and sweet goldfish crackers with marshmallows and yogurt raisins.
I'll peel the egg in the morning, I'm hoping it stays moist (?) until lunch.
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